ISBN.nu logo
isbn.nu
search for books and compare prices
Search >
pastry matches 47 work(s)
at beginning | displaying 1 to 25 | next 22 >
Jump to start at |
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780449015834 Cover for 9781101875087 Cover for 9780393243420 Cover for 9780132374569 Cover for 9780133103083 Cover for 9780133886757 Cover for 9780393241075 Cover for 9781476764191 Cover for 9781909487116 Cover for 9781570618918 Cover for 9781446303870 Cover for 9780847841042 Cover for 9781627104746 Cover for 9780307959355 Cover for 9780470055915 Cover for 9780470928653 Cover for 9780470258682 Cover for 9781118712825 Cover for 9780470055915 Cover for 9780470928653 Cover for 9780471443827 Cover for 9780764569678 Cover for 9781452115498 Cover for 9781423632436 Cover for 9780500516928 Cover for 9780754823704 Cover for 9781620873984 Cover for 9781118208823 Cover for 9781584799450 Cover for 9781617690273 Cover for 9781578264193 Cover for 9781449420697 Cover for 9781603584302
1
Product Description: A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 recipes that both reinvent classic sweets and introduce more unusual spice-infused desserts.In Sugar and Spice, veteran food editor and recipe developer Samantha Seneviratne invites readers to explore a bold new world of spice-centric desserts...read more
Edition summary (click for prices and details):

Hardcover:

9781607747468 | Ten Speed Pr, September 8, 2015, cover price $27.50 | About this edition: A wonderfully unique and unexpected collection of desserts that showcase spice over sugar, with 80 recipes that both reinvent classic sweets and introduce more unusual spice-infused desserts.

2
cover image for 9781101875087
Product Description: Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores...read more
Edition summary (click for prices and details):

Hardcover:

9781101875087 | Alfred a Knopf Inc, March 31, 2015, cover price $29.95 | About this edition: Butter Baked Goods began as a tiny bakery in Vancouver.
9780449015834 | Random House Inc, October 15, 2013, cover price $35.00 | About this edition: More than 100 recipes for homemade treats and childhood favorites—old time classics, rich in nostalgic flavors, that you will want to make time and time again.

3
cover image for 9780393243420
Product Description: At last, delicious gluten-free recipes that work.Aki Kamozawa and Alex Talbot make their living devising clever solutions for the culinary world’s toughest problems. Bringing years of experience in professional kitchens—and countless hours experimenting on their own—they maximize flavor, texture, and taste...read more
Edition summary (click for prices and details):

Hardcover:

9780393243420 | W W Norton & Co Inc, March 23, 2015, cover price $35.00 | About this edition: At last, delicious gluten-free recipes that work.

4
This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work–including chocolate work–are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. More than 230 new full-color photographs, 40 new recipes, and information on key trends like healthy baking, wedding cakes, and plating techniques help prepare readers to use the latest methods and recipes. Also available with MyCulinaryLab This title is also available with MyCulinaryLab—an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. With its vast collection of recipes tested in the kitchens of top culinary schools and an extensive ingredient database, Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking. NOTE: You are purchasing a standalone product; MyCulinaryLab does not come packaged with this content. If you would like to purchase both the physical text and MyCulinaryLab search for ISBN-10: 0134115252/ISBN-13: 9780134115252. That package includes ISBN-10: 0133886751/ISBN-13: 9780133886757 and ISBN-10: 0134109406/ISBN-13: 9780134109404. MyCulinaryLab should only be purchased when required by an instructor.
Edition summary (click for prices and details):

Hardcover:

9780134115252 | 3 pck har/ edition (Prentice Hall, January 31, 2015), cover price $180.00
9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $153.33 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals | About this edition: This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts.
9780133103083 | 3 csm pck edition (Prentice Hall, April 26, 2012), cover price $166.67 | About this edition: This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking
9780132374569 | 3 edition (Prentice Hall, February 11, 2012), cover price $153.33 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.

5
cover image for 9780393241075
Product Description: A dessert cookbook and portrait of an unconventional dessert maker.While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime...read more
Edition summary (click for prices and details):

Hardcover:

9780393241075 | W W Norton & Co Inc, October 1, 2014, cover price $29.95 | About this edition: A dessert cookbook and portrait of an unconventional dessert maker.

6
cover image for 9781476764191
Product Description: How do you catch lightning in a measuring cup?Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts...read more
By Dominique Ansel and Thomas Schauer (photographer)
Edition summary (click for prices and details):

Hardcover:

9781476764191 | Simon & Schuster, October 28, 2014, cover price $35.00 | About this edition: How do you catch lightning in a measuring cup?

7
cover image for 9781909487116
Product Description: Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them, and bake them...read more
By Nick Malgieri and Romulo Yanes (photographer)
Edition summary (click for prices and details):

Hardcover:

9781909487116 | Kyle Cathie Ltd, September 11, 2014, cover price $29.95 | About this edition: Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.

8
cover image for 9781570618918
Product Description: From the author of The Flying Apron Gluten-free and Vegan Baking Book, this whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads, proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture...read more
Edition summary (click for prices and details):

Hardcover:

9781570618918 | Sasquatch Books, April 29, 2014, cover price $29.95 | About this edition: From the author of The Flying Apron Gluten-free and Vegan Baking Book, this whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads, proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture.

9
cover image for 9781446303870
Product Description: Over 30 baking and cake decorating projects for the latest hot trend in baking – eclairs! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make!This beginner-friendly book contains all the choux pastry and eclair recipes you need to get started, along with tasty filling combinations and colorful cake decorating ideas...read more
Edition summary (click for prices and details):

Paperback:

9781446303870 | David & Charles, March 21, 2014, cover price $22.99 | About this edition: Over 30 baking and cake decorating projects for the latest hot trend in baking – eclairs!

10
cover image for 9780847841042
Product Description: An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips into chocolate syrup to see if it might taste good (it does)...read more
Edition summary (click for prices and details):

Hardcover:

9780847841042, titled "Sweet & Vicious: Baking with Attitude" | Rizzoli Intl Pubns, March 25, 2014, cover price $37.50 | About this edition: An irreverent cookbook filled with inventive recipes for baking that deliver a punch.

11
cover image for 9781627104746
Product Description: Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, zuppa inglese from Emilia-Romagna, cannolis from Sicily, plus cakes, pastries, cookies, and puddings from Piedmont, Tuscany, Campania, and more...read more
By Academia Barilla (editor)
Edition summary (click for prices and details):

Paperback:

9781627104746 | Taunton Pr, March 11, 2014, cover price $19.95 | About this edition: Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, zuppa inglese from Emilia-Romagna, cannolis from Sicily, plus cakes, pastries, cookies, and puddings from Piedmont, Tuscany, Campania, and more.

12
cover image for 9780307959355
Product Description: Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry...read more
By Jacquy Pfeiffer, Martha Rose Shulman (contributor) and Paul Strabbing (photographer)
Edition summary (click for prices and details):

Hardcover:

9780307959355 | Alfred a Knopf Inc, December 3, 2013, cover price $40.00 | About this edition: Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair?

13
cover image for 9781118712825
Product Description: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts...read more
By Culinary Institute of America (corporate author)
Edition summary (click for prices and details):

Hardcover:

9780470928653 | 3 edition (John Wiley & Sons Inc, February 17, 2015), cover price $75.00 | also contains Baking and Pastry: Mastering the Art and Craft | About this edition: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
9780470055915, titled "Baking & Pastry: Mastering the Art and Craft" | 2 edition (John Wiley & Sons Inc, April 27, 2009), cover price $70.00 | also contains Baking and Pastry: Mastering the Art and Craft | About this edition: Amazon.

Paperback:

9781118712825, titled "Baking & Pastry: Mastering the Art and Craft" | 3 stg edition (John Wiley & Sons Inc, April 13, 2015), cover price $44.05 | About this edition: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
9780470258682 | 2 stg edition (John Wiley & Sons Inc, March 23, 2009), cover price $48.30 | About this edition: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts.

14
cover image for 9780470928653
Product Description: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts...read more
Edition summary (click for prices and details):

Hardcover:

9780470928653 | 3 edition (John Wiley & Sons Inc, February 17, 2015), cover price $75.00 | also contains Baking and Pastry: Mastering the Art and Craft | About this edition: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
9780470055915, titled "Baking & Pastry: Mastering the Art and Craft" | 2 edition (John Wiley & Sons Inc, April 27, 2009), cover price $70.00 | also contains Baking and Pastry: Mastering the Art and Craft | About this edition: Amazon.
9780471443827 | John Wiley & Sons Inc, April 1, 2004, cover price $70.00 | About this edition: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.

Paperback:

9780764569678 | Stu wkb edition (John Wiley & Sons Inc, May 10, 2004), cover price $37.65 | About this edition: This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts.

15
cover image for 9781452115498
Product Description: Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities...read more
By Jean Cazals (photographer)
Edition summary (click for prices and details):

Hardcover:

9781452115498 | Chronicle Books Llc, August 20, 2013, cover price $30.00 | About this edition: Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills.

16
cover image for 9781423632436
Product Description: The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, éclairs, rings, and more...read more
Edition summary (click for prices and details):

Hardcover:

9781423632436 | Gibbs Smith, October 1, 2013, cover price $21.99 | About this edition: The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux.

17
cover image for 9780500516928
Product Description: An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today...read more
Edition summary (click for prices and details):

Hardcover:

9780500516928 | Thames & Hudson, October 8, 2013, cover price $60.00 | About this edition: An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today.

18
cover image for 9780754823704
Product Description: An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world...read more
Edition summary (click for prices and details):

Hardcover:

9780754823704 | Lorenz Books, June 7, 2014, cover price $29.99 | About this edition: An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world.

19
By Pepe Nilsson (photographer)
Edition summary (click for prices and details):

Hardcover:

9781620870501 | Skyhorse Pub Co Inc, June 4, 2013, cover price $19.95

20
cover image for 9781620873984
Product Description: Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time...read more
Edition summary (click for prices and details):

Paperback:

9781620873984, titled "The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts" | Skyhorse Pub Co Inc, January 2, 2013, cover price $14.95 | About this edition: Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable!

21
cover image for 9781118208823
Product Description: An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes...read more
By Larousse (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781118208823, titled "Larousse on Pastry: On Pastry" | Italian edition edition (Houghton Mifflin, September 28, 2012), cover price $45.00 | About this edition: An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes.

22
cover image for 9781617690273
Product Description: After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world—and then he reveals how to reinvent them...read more
By Laurent Fau (photographer)
Edition summary (click for prices and details):

Hardcover:

9781617690273 | Revised edition (Stewart Tabori & Chang, October 1, 2012), cover price $55.00 | About this edition: After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world—and then he reveals how to reinvent them.
9781584799450 | Stewart Tabori & Chang, March 1, 2012, cover price $50.00 | About this edition: After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world—and then he reveals how to reinvent them.

23
cover image for 9781578264193
Product Description: Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food traditions...read more
Edition summary (click for prices and details):

Paperback:

9781578264193 | Hatherleigh Pr, September 25, 2012, cover price $12.50 | About this edition: Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites.

24
cover image for 9781449420697
Product Description: The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven...read more
Edition summary (click for prices and details):

Hardcover:

9781449420697 | Andrews McMeel Pub, September 11, 2012, cover price $19.99 | About this edition: The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.

25
cover image for 9781603584302
Product Description: Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Skærtoft Mølle-literally translated as "Cut-Road Mill"-situated on Als, an idyllic island in the southeast of Denmark...read more
Edition summary (click for prices and details):

Hardcover:

9781603584302 | Chelsea Green Pub Co, August 14, 2012, cover price $39.95 | About this edition: Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Skærtoft Mølle-literally translated as "Cut-Road Mill"-situated on Als, an idyllic island in the southeast of Denmark.

at beginning | displaying 1 to 25 | next 22 >