ISBN.nu logo
isbn.nu
search for books and compare prices
Search >
pastry matches 40 work(s)
at beginning | displaying 1 to 25 | next 15 >
Jump to start at |
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780393241075 Cover for 9781476764191 Cover for 9781446303870 Cover for 9780847841042 Cover for 9781627104746 Cover for 9780307959355 Cover for 9780470055915 Cover for 9780470928653 Cover for 9780470258682 Cover for 9780470055915 Cover for 9780470928653 Cover for 9780471443827 Cover for 9780764569678 Cover for 9781452115498 Cover for 9781423632436 Cover for 9780500516928 Cover for 9781584799450 Cover for 9781617690273 Cover for 9781578264193 Cover for 9781449420697 Cover for 9781603584302 Cover for 9781452107028 Cover for 9781118059845 Cover for 9781440532917 Cover for 9781584799634 Cover for 9780754808206 Cover for 9781583334638
1
cover image for 9780393241075
Product Description: A dessert cookbook and portrait of an unconventional dessert maker. While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime...read more
Edition summary (click for prices and details):

Hardcover:

9780393241075 | W W Norton & Co Inc, October 20, 2014, cover price $29.95 | About this edition: A dessert cookbook and portrait of an unconventional dessert maker.

2
cover image for 9781476764191
Product Description: How do you catch lightning in a measuring cup?Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts...read more
By Dominique Ansel and Thomas Schauer (photographer)
Edition summary (click for prices and details):

Hardcover:

9781476764191 | Simon & Schuster, October 28, 2014, cover price $35.00 | About this edition: How do you catch lightning in a measuring cup?

3
cover image for 9781446303870
Product Description: Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris--Eclairs! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic puff that happens inside the oven and it's really easy if you follow the basic rules...read more
Edition summary (click for prices and details):

Paperback:

9781446303870 | David & Charles, March 21, 2014, cover price $22.99 | About this edition: Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris--Eclairs!

4
cover image for 9780847841042
Product Description: An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips into chocolate syrup to see if it might taste good (it does)...read more
Edition summary (click for prices and details):

Hardcover:

9780847841042, titled "Sweet & Vicious: Baking with Attitude" | Rizzoli Intl Pubns, March 25, 2014, cover price $37.50 | About this edition: An irreverent cookbook filled with inventive recipes for baking that deliver a punch.

5
cover image for 9781627104746
Product Description: Italian food is some of the most popular in the world and it’s easy to understand why. The cuisine is based on high-quality ingredients prepared simply. Yet the cuisine of Italy is as varied as the country’s regions, with each region boasting its own specialty...read more
By Academia Barilla (editor)
Edition summary (click for prices and details):

Paperback:

9781627104746 | Taunton Pr, March 11, 2014, cover price $19.95 | About this edition: Italian food is some of the most popular in the world and it’s easy to understand why.

6
cover image for 9780307959355
Product Description: What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that...read more
By Jacquy Pfeiffer, Martha Rose Shulman (contributor) and Paul Strabbing (photographer)
Edition summary (click for prices and details):

Hardcover:

9780307959355 | Alfred a Knopf Inc, December 3, 2013, cover price $40.00 | About this edition: What does it take to perfect a flawless éclair?

7
cover image for 9780470928653
Product Description: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updatedPraised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts...read more
Edition summary (click for prices and details):

Hardcover:

9780470928653 | 3 edition (John Wiley & Sons Inc, January 27, 2015), cover price $75.00 | also contains Baking and Pastry: Mastering the Art and Craft | About this edition: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updatedPraised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
9780470055915, titled "Baking & Pastry: Mastering the Art and Craft" | 2 edition (John Wiley & Sons Inc, April 27, 2009), cover price $70.00 | also contains Baking and Pastry: Mastering the Art and Craft | About this edition: Amazon.

Paperback:

9780470258682 | 2 stg edition (John Wiley & Sons Inc, March 23, 2009), cover price $46.90 | About this edition: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts.

8
cover image for 9780470928653
Product Description: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updatedPraised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts...read more
Edition summary (click for prices and details):

Hardcover:

9780470928653 | 3 edition (John Wiley & Sons Inc, January 27, 2015), cover price $75.00 | also contains Baking and Pastry: Mastering the Art and Craft | About this edition: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updatedPraised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
9780470055915, titled "Baking & Pastry: Mastering the Art and Craft" | 2 edition (John Wiley & Sons Inc, April 27, 2009), cover price $70.00 | also contains Baking and Pastry: Mastering the Art and Craft | About this edition: Amazon.
9780471443827 | John Wiley & Sons Inc, April 1, 2004, cover price $70.00 | About this edition: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.

Paperback:

9780764569678 | Stu wkb edition (John Wiley & Sons Inc, May 10, 2004), cover price $37.65 | About this edition: This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts.

9
cover image for 9781452115498
Product Description: Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities...read more
By Jean Cazals (photographer)
Edition summary (click for prices and details):

Hardcover:

9781452115498 | Chronicle Books Llc, August 20, 2013, cover price $30.00 | About this edition: Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills.

10
cover image for 9781423632436
Product Description: The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, éclairs, rings, and more...read more
Edition summary (click for prices and details):

Hardcover:

9781423632436 | Gibbs Smith, October 1, 2013, cover price $21.99 | About this edition: The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux.

11
cover image for 9780500516928
Product Description: An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today...read more
Edition summary (click for prices and details):

Hardcover:

9780500516928 | Thames & Hudson, October 8, 2013, cover price $60.00 | About this edition: An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today.

12
By Pepe Nilsson (photographer)
Edition summary (click for prices and details):

Hardcover:

9781620870501 | Skyhorse Pub Co Inc, June 4, 2013, cover price $19.95

13
Edition summary (click for prices and details):

Paperback:

9781620873984, titled "The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts" | Skyhorse Pub Co Inc, January 2, 2013, cover price $14.95

14
By Larousse (corporate author)
Edition summary (click for prices and details):

Hardcover:

9781118208823, titled "Larousse on Pastry: On Pastry" | Italian edition edition (Houghton Mifflin, September 28, 2012), cover price $45.00

15
cover image for 9781617690273
Product Description: After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world—and then he reveals how to reinvent them...read more
By Laurent Fau (photographer)
Edition summary (click for prices and details):

Hardcover:

9781617690273 | Revised edition (Stewart Tabori & Chang, October 1, 2012), cover price $50.00 | About this edition: After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world—and then he reveals how to reinvent them.
9781584799450 | Stewart Tabori & Chang, March 1, 2012, cover price $50.00 | About this edition: After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world—and then he reveals how to reinvent them.

16
cover image for 9781578264193
Product Description: Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food traditions...read more
Edition summary (click for prices and details):

Paperback:

9781578264193 | Hatherleigh Pr, September 25, 2012, cover price $12.50 | About this edition: Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites.

17
cover image for 9781449420697
Product Description: The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven...read more
Edition summary (click for prices and details):

Hardcover:

9781449420697 | Andrews McMeel Pub, September 11, 2012, cover price $19.99 | About this edition: The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.

18
cover image for 9781603584302
Product Description: Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Skærtoft Mølle-literally translated as "Cut-Road Mill"-situated on Als, an idyllic island in the southeast of Denmark...read more
Edition summary (click for prices and details):

Hardcover:

9781603584302 | Chelsea Green Pub Co, August 14, 2012, cover price $39.95 | About this edition: Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Skærtoft Mølle-literally translated as "Cut-Road Mill"-situated on Als, an idyllic island in the southeast of Denmark.

19
cover image for 9781452107028
Product Description: Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker's apron features both Tartine and Tartine Bread...read more
Edition summary (click for prices and details):

Hardcover:

9781452107028 | Box edition (Chronicle Books Llc, August 8, 2012), cover price $75.00 | About this edition: Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time.

20
Edition summary (click for prices and details):

Paperback:

9780600623977 | Hamlyn, July 4, 2012, cover price $7.99

21
cover image for 9781118059845
Product Description: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team ChampionshipsConsidered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999...read more
Edition summary (click for prices and details):

Hardcover:

9781118059845 | John Wiley & Sons Inc, June 13, 2012, cover price $50.00 | About this edition: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team ChampionshipsConsidered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.

22
cover image for 9781440532917
Product Description: It's pie--all grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated...read more
Edition summary (click for prices and details):

Hardcover:

9781440532917, titled "Not-So-Humble Pies: An Iconic Dessert, All Dressed Up" | Adams Media Corp, June 18, 2012, cover price $17.95 | About this edition: It's pie--all grown up!

23
cover image for 9781584799634
Product Description: "It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry...read more
By Gesine Bullock-prado and Tina Rupp (photographer)
Edition summary (click for prices and details):

Hardcover:

9781584799634 | Stewart Tabori & Chang, April 1, 2012, cover price $29.95 | About this edition: "It’s a conundrum I can’t understand.

24
This new book is a straightforward guide to making great pastry. Helped by plenty of expert tips and illustrated, step-by-step techniques, even new pastry cooks will achieve excellent results.
Edition summary (click for prices and details):

Hardcover:

9780754808206 | Lorenz Books, November 1, 2001, cover price $29.95 | About this edition: This new book is a straightforward guide to making great pastry.

Paperback:

9781780191201 | Natl Book Network, April 16, 2012, cover price $18.99

25
cover image for 9781583334638
Product Description: A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D...read more
Edition summary (click for prices and details):

Hardcover:

9781583334638 | Avery Pub Group, February 16, 2012, cover price $27.50 | About this edition: A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more.

at beginning | displaying 1 to 25 | next 15 >