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pastry matches 58 work(s)
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Cover for 9781583335116 Cover for 9781607747468 Cover for 9781607746737 Cover for 9780312047269 Cover for 9780470055915 Cover for 9780470549490 Cover for 9780470928653 Cover for 9780470258682 Cover for 9781118712825 Cover for 9780312047269 Cover for 9780470055915 Cover for 9780470928653 Cover for 9780471443827 Cover for 9780764569678 Cover for 9780449015834 Cover for 9781101875087 Cover for 9780393243420 Cover for 9780312047092 Cover for 9780132374569 Cover for 9780133103083 Cover for 9780133886757 Cover for 9780134115252 Cover for 9780133886757 Cover for 9780135336472 Cover for 9780132357753 Cover for 9780133080483 Cover for 9780133461671 Cover for 9780133886757 Cover for 9780132373050 Cover for 9780133886931 Cover for 9780393241075 Cover for 9781476764191 Cover for 9781909487116 Cover for 9781570618918 Cover for 9781446303870 Cover for 9780847841042 Cover for 9781627104746 Cover for 9780307959355 Cover for 9780310222323 Cover for 9781452115498 Cover for 9781423632436 Cover for 9780500516928 Cover for 9780754823704 Cover for 9781620870501
1
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Product Description: A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in Washington, D...read more
Edition summary (click for prices and details):

Paperback:

9781583335116 | Avery Pub Group, November 17, 2015, cover price $20.00 | About this edition: A two-time Food Network Cupcake Wars winner shares her scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.

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cover image for 9781607747468
Product Description: Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen...read more
Edition summary (click for prices and details):

Hardcover:

9781607747468 | Ten Speed Pr, September 8, 2015, cover price $27.50 | About this edition: Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets.

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Product Description: This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein had a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking...read more
By Isaac Bleicher (contributor), Elaine Greenstein (contributor), George Greenstein and Julia Greenstein (contributor)
Edition summary (click for prices and details):

Hardcover:

9781607746737 | Ten Speed Pr, August 18, 2015, cover price $29.99 | About this edition: This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.

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cover image for 9781118712825
Product Description: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts...read more
By Culinary Institute of America (corporate author)
Edition summary (click for prices and details):

Hardcover:

9780470928653 | 3 edition (John Wiley & Sons Inc, February 17, 2015), cover price $75.00 | also contains Baking and Pastry: Mastering the Art and Craft | About this edition: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
9780470549490, titled "Baking & Pastry: Mastering the Art and Craft" | 2 pck csm edition (John Wiley & Sons Inc, May 18, 2009), cover price $107.95 | About this edition: Baking and Pastry Mastering the Art and Craft 2nd Edition with Student Workbook Set by The Culinary Institute of America.
9780470055915, titled "Baking & Pastry: Mastering the Art and Craft" | 2 edition (John Wiley & Sons Inc, April 27, 2009), cover price $70.00 | also contains Baking and Pastry: Mastering the Art and Craft | About this edition: Amazon.
9780312047269, titled "Britain in Decline: Economic Policy, Political Strategy and the British State" | 3rd edition (Palgrave Macmillan, October 1, 1990), cover price $45.00 | also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State | About this edition: An examination of the nature and causes of British decline and the political strategies that seek to reverse it.

Paperback:

9781118712825, titled "Baking & Pastry: Mastering the Art and Craft" | 3 stg edition (John Wiley & Sons Inc, April 13, 2015), cover price $45.45 | About this edition: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
9780470258682 | 2 stg edition (John Wiley & Sons Inc, March 23, 2009), cover price $49.70 | About this edition: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts.

5
cover image for 9780470928653
Product Description: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts...read more
Edition summary (click for prices and details):

Hardcover:

9780470928653 | 3 edition (John Wiley & Sons Inc, February 17, 2015), cover price $75.00 | also contains Baking and Pastry: Mastering the Art and Craft | About this edition: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
9780470055915, titled "Baking & Pastry: Mastering the Art and Craft" | 2 edition (John Wiley & Sons Inc, April 27, 2009), cover price $70.00 | also contains Baking and Pastry: Mastering the Art and Craft | About this edition: Amazon.
9780471443827 | John Wiley & Sons Inc, April 1, 2004, cover price $70.00 | About this edition: A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
9780312047269, titled "Britain in Decline: Economic Policy, Political Strategy and the British State" | 3rd edition (Palgrave Macmillan, October 1, 1990), cover price $45.00 | also contains Baking and Pastry: Mastering the Art and Craft, Britain in Decline: Economic Policy, Political Strategy and the British State | About this edition: An examination of the nature and causes of British decline and the political strategies that seek to reverse it.

Paperback:

9780764569678 | Stu wkb edition (John Wiley & Sons Inc, May 10, 2004), cover price $37.65 | About this edition: This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts.

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Product Description: Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores...read more
Edition summary (click for prices and details):

Hardcover:

9781101875087 | Alfred a Knopf Inc, March 31, 2015, cover price $29.95 | About this edition: Butter Baked Goods began as a tiny bakery in Vancouver.
9780449015834 | Random House Inc, October 15, 2013, cover price $35.00 | About this edition: More than 100 recipes for homemade treats and childhood favorites—old time classics, rich in nostalgic flavors, that you will want to make time and time again.

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Product Description: At last, delicious gluten-free recipes that work.Aki Kamozawa and Alex Talbot make their living devising clever solutions for the culinary world’s toughest problems. Bringing years of experience in professional kitchens―and countless hours experimenting on their own―they maximize flavor, texture, and taste...read more
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Hardcover:

9780393243420 | W W Norton & Co Inc, March 23, 2015, cover price $35.00 | About this edition: At last, delicious gluten-free recipes that work.

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By The Culinary Institute of America (other contributor)
Edition summary (click for prices and details):

Hardcover:

9780312047092, titled "The Formulation of British Defense Policy Towards the Middle East 1948-56" | Palgrave Macmillan, March 1, 1991, cover price $65.00 | also contains The Formulation of British Defense Policy Towards the Middle East 1948-56

9
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Product Description: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, and registrations are not transferable. To register for and use Pearson's MyLab & Mastering products, you may also need a Course ID, which your instructor will provide...read more
Edition summary (click for prices and details):

Hardcover:

9780134115252 | 3 pck har/ edition (Prentice Hall, January 31, 2015), cover price $162.13 | About this edition: NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN.
9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $134.80 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals | About this edition: This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts.
9780133103083 | 3 pck csm edition (Prentice Hall, April 26, 2012), cover price $173.73 | About this edition: This package contains: 0013237305X: Study Guide for On Baking 0132374560: On Baking
9780132374569 | 3 edition (Prentice Hall, February 11, 2012), cover price $160.40 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.

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cover image for 9780133886757
Product Description: This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts...read more
Edition summary (click for prices and details):

Hardcover:

9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $134.80 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals | About this edition: This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts.
9780135336472 | Hardcover with CD edition (Prentice Hall, March 31, 2004), cover price $153.33 | About this edition: Attractively designed and extensively illustrated with color photographs, numerous recipes and formulas, line drawings, charts, and sidebars, this contemporary introduction to baking and pastry arts focuses on information that is relevant to today's baker.

Paperback:

9780132357753 | 2 stg stu edition (Prentice Hall, July 29, 2008), cover price $42.00 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals

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cover image for 9780133886931
Product Description: This is a student supplement associated with:   On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN: 0132374560
Edition summary (click for prices and details):

Hardcover:

9780133886757 | 3 updated edition (Prentice Hall, January 16, 2015), cover price $134.80 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals, On Baking: A Textbook of Baking and Pastry Fundamentals | About this edition: This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts.
9780133461671 | 3 pck har/ edition (Prentice Hall, April 1, 2013), cover price $203.48 | About this edition: On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts.
9780133080483 | 3 pck har/ edition (Prentice Hall, July 11, 2012), cover price $187.73 | About this edition: ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN.

Paperback:

9780133886931 | 3 csm stu edition (Prentice Hall, January 28, 2015), cover price $35.60 | About this edition: This is a student supplement associated with:   On Baking, 3/e Sarah R.
9780132373050 | 3 stg stu edition (Prentice Hall, May 7, 2012), cover price $35.60 | About this edition: This is a student supplement associated with:   On Baking, 3/e Sarah R.

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Product Description: A dessert cookbook and portrait of an unconventional dessert maker.While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime...read more
Edition summary (click for prices and details):

Hardcover:

9780393241075 | W W Norton & Co Inc, October 1, 2014, cover price $29.95 | About this edition: A dessert cookbook and portrait of an unconventional dessert maker.

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Product Description: How do you catch lightning in a measuring cup?Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts...read more
By Dominique Ansel and Thomas Schauer (photographer)
Edition summary (click for prices and details):

Hardcover:

9781476764191 | Simon & Schuster, October 28, 2014, cover price $35.00 | About this edition: How do you catch lightning in a measuring cup?

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Product Description: Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them, and bake them...read more
By Nick Malgieri and Romulo Yanes (photographer)
Edition summary (click for prices and details):

Hardcover:

9781909487116 | Kyle Cathie Ltd, September 11, 2014, cover price $29.95 | About this edition: Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.

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cover image for 9781570618918
Product Description: Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture, author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats...read more
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Hardcover:

9781570618918 | Sasquatch Books, April 29, 2014, cover price $29.95 | About this edition: Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads.

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Product Description: Over 30 baking and cake decorating projects for the latest hot trend in baking – eclairs! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make!This beginner-friendly book contains all the choux pastry and eclair recipes you need to get started, along with tasty filling combinations and colorful cake decorating ideas...read more
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Paperback:

9781446303870 | David & Charles, March 21, 2014, cover price $22.99 | About this edition: Over 30 baking and cake decorating projects for the latest hot trend in baking – eclairs!

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Product Description: INDIEFAB Book of the Year Awards -- 2014 FinalistAn irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill cook. Growing up, she was the kind of child who dunked her potato chips into chocolate syrup to see if it might taste good (it does)...read more
Edition summary (click for prices and details):

Hardcover:

9780847841042, titled "Sweet & Vicious: Baking with Attitude" | Rizzoli Intl Pubns, March 25, 2014, cover price $37.50 | About this edition: INDIEFAB Book of the Year Awards -- 2014 FinalistAn irreverent cookbook filled with inventive recipes for baking that deliver a punch.

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cover image for 9781627104746
Product Description: Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, zuppa inglese from Emilia-Romagna, cannolis from Sicily, plus cakes, pastries, cookies, and puddings from Piedmont, Tuscany, Campania, and more...read more
By Academia Barilla (editor)
Edition summary (click for prices and details):

Paperback:

9781627104746 | Taunton Pr, March 11, 2014, cover price $19.95 | About this edition: Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, zuppa inglese from Emilia-Romagna, cannolis from Sicily, plus cakes, pastries, cookies, and puddings from Piedmont, Tuscany, Campania, and more.

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Product Description: Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry...read more
By Jacquy Pfeiffer, Martha Rose Shulman (contributor) and Paul Strabbing (photographer)
Edition summary (click for prices and details):

Hardcover:

9780307959355 | Alfred a Knopf Inc, December 3, 2013, cover price $40.00 | About this edition: Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair?

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cover image for 9780310222323
Product Description: The Tough Questions series faces head-on the difficult and challenging questions seekers ask about the Christian faith. This book addresses questions and provokes thoughts about the seemingly conflictual nature of science and the Bible.
By Alexandra DeFurio (photographer)
Edition summary (click for prices and details):

Paperback:

9780310222323, titled "Do Science and the Bible Conflict?" | Zondervan, September 1, 1998, cover price $6.99 | About this edition: The Tough Questions series faces head-on the difficult and challenging questions seekers ask about the Christian faith.

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cover image for 9781452115498
Product Description: Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities...read more
By Jean Cazals (photographer)
Edition summary (click for prices and details):

Hardcover:

9781452115498 | Chronicle Books Llc, August 20, 2013, cover price $30.00 | About this edition: Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills.

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cover image for 9781423632436
Product Description: The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, éclairs, rings, and more...read more
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Hardcover:

9781423632436 | Gibbs Smith, October 1, 2013, cover price $21.99 | About this edition: The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux.

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Product Description: An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today...read more
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Hardcover:

9780500516928 | Thames & Hudson, October 8, 2013, cover price $60.00 | About this edition: An introduction to forty of the finest pastry chefs in the world plus unique recipes for re-creating their tempting confections at home While pâtisserie has long been a popular subject, this book goes a step further to showcase the talented and inventive pastry chefs working today.

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cover image for 9780754823704
Product Description: An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world...read more
Edition summary (click for prices and details):

Hardcover:

9780754823704 | Lorenz Books, June 7, 2014, cover price $29.99 | About this edition: An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world.

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cover image for 9781620870501
Product Description: Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break...read more
By Pepe Nilsson (photographer)
Edition summary (click for prices and details):

Hardcover:

9781620870501 | Skyhorse Pub Co Inc, June 4, 2013, cover price $19.95 | About this edition: Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings.

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